A seasonal American kitchen on the harbor — open flames, local catch, and produce picked days ago. Come hungry; leave a regular.
Harbor & Oak began with a single wood-burning hearth and a simple rule: cook what's in season, source it close, and let the fire do the talking. Everything on the plate started within a short drive — or a short sail.
"The harbor sets the menu. We just keep the fire honest." — Chef Mara Lindqvist
A few of the things our regulars tell us — and their friends:
The catch of the day was the best fish I've had in years. You can taste the wood smoke in the best way.
Sat at the chef's counter and watched everything come off the fire. Worth every minute of the wait for a table.
Seasonal, local, and genuinely warm service. The smoked-honey tartlet alone is reason to come back.
On the harbor in Portland's waterfront district — reservations recommended for dinner, walk-ins welcome at the bar.
Dinner service fills fast on weekends. Book online or call ahead — we'll have the hearth warm and a table ready.
Reservations(555) 0173